Baked Brie Tartlet: Apple and Pear Compote, Toasted Walnuts
Shrimp, Pork or Vegetable Potstickers
painted with Hoisin Sauce or Sweet Chili Sauce
Pepper crusted seared rare Tuna on a jalapeno infused Risotto square
with dallop of wasabi crème fraiche and pickled ginger
Smoked Salmon mini tea sandwiches cream cheese infused with boursin cheese,
English cucumbers, dill on a dark pumpernickel bread