Roasted Bell Pepper with caramelized red onion and goat pizza

Pan seared Crab Cakes with chili-lime cilantro sauce

Tear Drop Tomato Bruschetta on a toasted fiscelle toast point

Pickled ginger Chicken Gallete with Water Chestnuts a spicy dipping sauce

Stuffed Mushrooms Florentine, Italian sausage, or
Crabmeat dusted with Parmesan Cheese

Vegetable Samosa Springroll Wrap