Chef Carving:
Chili marinated Turkey breast and Orange Pineapple
or
Glazed Baked Ham with Cranberry Relish, Lemon Aioli,
Grain Mustard and Whipped Horseradish Cream
Tri-colored Ravioli cheese or Spinach and Cheese
in a light Tomato Cognac Cream Sauce

Sides:
Blue Lake green beans with crushed cherry tomatoes
Baby Carrots glazed with Honey Butter and Crushed Pistachio Nuts
Roasted baby Yukon Potatoes and dusted with Fresh Herbs and Garlic

Sliced Fruit Display:
Seasonal Fresh Fruit garnished with lemon leaves

Gourmet Bread Accompaniment:
Assorted Gourmet Breads, Rolls served with Parsley dusted Butter Hearts

Mini Assorted Pastries:
Assorted Gourmet Dessert Bars and Pastries to include Lemon, Almond
Chocolate Fudge Brownies and Pecan Bars